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HI ALL, WE ARE...

Formerly Known as Go Fruselva

Innovation is Our Target

R+D+i

We have excellent in-house laboratory facilities with the latest equipment, which allows our R&D team to develop new products by carrying out analysis and working together with our customers, thus offering maximum flexibility. Delafruit also actively promotes research and development in order to be at the forefront of innovation and pass on this expertise to our customers.

We Build Your Product

What do we do?

At Delafruit we are equipped with the most advanced food processing technologies which allows us to offer you the highest quality products.

In-house Laboratory

We use the most advanced food processing technologies, which means that we can offer you the highest quality products.

Development

We have excellent in-house laboratory facilities with the latest equipment, which allows our R&D department to constantly develop new products.

Certification

Delafruit is an award-winning company, renowned for its contribution to research and development projects.

PRODUCT

The development of healthy, nutritious and great-tasting products that help improve the quality of people’s diets, and reduce the prevalence of preventable, food-related diseases which have a major impact on society.

TECHNOLOGY

Keeping at the forefront of the alternative food processing technology sector by supporting the development and industrial implementation of emerging technologies.

PACKAGING

Implementation of a sustainable packaging system. Replacement of multi-material packaging by 100% recyclable mono-material packaging. Increasing the use of bio-based and recycled packaging.

MARKET

Designing products adapted to the needs of specific sections of the population to promote personalised and inclusive nutrition. 

STRATEGY

Reduction of waste originating from industrial activities. Re-evaluation of by-products generated during industrial processes.

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HEALTH

Development of processes to obtain fibre, protein and other added value nutrients from the company's by-products, in order to reintroduce them into the food chain.

ENVIRONMENT

Development of ways to transform by-products into high value-added ingredients for animal feed.

TECHNOLOGY

Development of ways to give new value to the company's waste, beyond the food industry, eg. biofertilisers and bioenergy.

R+D+i Projects

The Delafruit company is very pro-active in carrying out R+D+I projects. By participating in these projects, the scientific and technical knowledge of our department is widened through contact with research centres, universities, public bodies and other companies in the same field.

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NATURDEV

A project led by DELAFRUIT to improve the sustainability of the agri-food industry. 

Development of a competitive strategy for improving the sustainability of the agri-food chain and the efficient use of natural resources. The project is funded by the Centre for Industrial Technological Development (CDTI) within the 2015 remit of the Strategic Program of National Business Research Consortia (CIEN), which funds large research projects in future strategic areas with international applications.

Featured Projects
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Development of products aimed at tackling adult chronic diseases.

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Development of a new product range of dietary fibres obtained from fruits such as apples and oranges

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Development of products to improve bone health in children

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Development of innovative food products with satiating effort as an strategy to tackle obesity epidemics.

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Development of food products with new sources of protein aimed at specific segments of the population.

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Development of new food products to fight Metabolic Syndrome

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Reduction of sugar consumption through the development of new natural sweeteners.

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FOOD4STROKE

Development of products and ingredients with neuroprotective properties.

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Design of new routes to enable the revalorization of by-products to obtain natural preservatives and functional feeds.

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Research and development of products for people suffering from food allergies and intolerances.

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Improvement of superfoods supply chain and development of new products.

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Improving the flexibility of the energy system through the development of a strategy to convert a wide range of industrial organic by-products for use as energy sources.

F-CUBED project

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RECICLE

Evaluation of management processes for post-consumer packaging waste.

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